Frequently Asked Questions

---

We specialize in two signature Louisiana-style gumbos: Seafood Gumbo made with premium shrimp, crab, and Gulf Coast flavors, and Chicken & Sausage Gumbo featuring seasoned chicken and smoked andouille sausage. Both are slow-cooked from scratch and full of bold Southern flavor.

Yes! We proudly cater events throughout Los Angeles County and surrounding areas, including private parties, weddings, corporate events, holiday gatherings, and special celebrations.

Absolutely! Whether you want extra spice, a larger portion size, or additional menu items, we offer flexible options to meet your event’s needs. Contact us for a custom quote or menu recommendations.

We recommend placing your catering order at least 7–10 days in advance, especially for larger events. However, we do our best to accommodate last-minute requests based on availability.

Yes, we offer full-service catering, including delivery, setup, and optional staffing (servers, chefs, etc.). We also offer convenient pickup for smaller orders.

Pricing varies depending on guest count, menu selection, and service needs. We provide affordable and transparent quotes tailored to your budget. Reach out today for a personalized estimate.

Yes! For large event bookings (weddings, corporate parties, etc.), we offer tasting sessions so you can sample our signature dishes before finalizing your menu.

Our gumbo is authentically seasoned with Cajun spices, but heat levels can be customized based on your preference—from mild to extra spicy.

Yes, we offer gluten-free, dairy-free, and pescatarian options. Let us know your dietary needs, and we’ll work with you to create a satisfying menu.

Booking is easy! Just fill out our contact form, call or text us directly. You can also chat with up as well.

• 📞 Phone: (424) 341-0972
   
• 📧 Email: chefjay@jaylavale.org
   
• 🌐 Website: https://jaylavale.org