About Us

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At Chef Jay Lavale Catering, we bring the rich culinary traditions of Louisiana to the vibrant food scene of Los Angeles. Founded by Chef Jay Lavale, a skilled private chef with roots in Southern comfort cuisine, our company specializes in authentic, slow-cooked gumbo—from savory seafood gumbo packed with Gulf Coast flavors to hearty chicken and sausage gumbo made with premium ingredients.

With a focus on quality, culture, and customer experience, we cater everything from intimate private dinners to large-scale events, blending Southern hospitality with professional service. Whether you're hosting a family gathering, wedding, corporate event, or special celebration, we deliver bold Cajun-Creole dishes that turn every occasion into a memorable experience.

Proudly serving the Los Angeles area, we are committed to providing flavorful, made-from-scratch meals that taste like home—no matter where you call home. Discover why Chef Jay Lavale Catering is the go-to choice for Louisiana-style cuisine in Southern California.
📞 (424) 341-0972
🌐 https://jaylavale.org
📩 chefjay@jaylavale.org