Catering Packages

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At Chef Jay Lavale Catering, we believe that every event should be unforgettable. Whether you’re planning a small gathering or a grand celebration in Los Angeles, we offer customizable Cajun catering packages that bring the bold flavors of Louisiana to your event. Our pricing is designed to be flexible, and we work with you to create the perfect menu and experience for your guests.

From intimate dinner parties to large corporate events, our catering services are designed to suit every occasion. Choose from the following services, all made with high-quality ingredients and expert preparation.

• Price: $35 - $50 per person
   
• Description: Our buffet service offers a variety of Cajun-inspired dishes for guests to enjoy at their leisure. This style is perfect for larger gatherings and lets everyone indulge in our seafood boils, gumbo, and more!
   

• Price: $50 - $70 per person
   
• Description: For a more formal touch, we serve elegant, individually plated meals to your guests. Each plate features some of our finest offerings like Cajun Salmon, seafood gumbo, and shrimp & grits—crafted to impress at any event.
   

• Price: $40 - $60 per person
   
• Description: Share the love with family-style dining! Large platters filled with our Cajun favorites are brought directly to your table for guests to enjoy together. Ideal for fostering a warm, communal atmosphere at your event.
   

• Price: $25 - $40 per person
   
• Description: Perfect for cocktail hour or as appetizers before the main meal. We offer a selection of flavorful small bites, such as Cajun shrimp, boudin balls, and other Louisiana-inspired snacks to keep your guests satisfied and intrigued.
   

• Price: $15 - $25 per person
   
• Description: No Cajun celebration is complete without something sweet! Choose from a variety of decadent desserts, including traditional Louisiana favorites like beignets and pralines, or go with a more modern twist to end your meal on a high note.
   

To ensure your event runs smoothly, we include the following additional services:

• For events outside of a 30-mile radius from our location, a travel fee of $1.50 per mile will apply. The fee varies based on the number of trips required.
   

• Standard Fee: $250
   
• Includes setup and breakdown of all catering equipment and materials. For larger or more complex events, the fee may be higher depending on the scale of the setup.
   

• $35 per hour per server
   
• Professional staff to ensure everything runs smoothly from start to finish. The number of staff will depend on the size and type of your event.
   

To secure your booking and confirm your event date, a 50% deposit is required. This ensures our availability and starts the preparation process.

The remaining balance is due 7 days prior to your event.

• Cancellations within 14 days of the event forfeit the deposit.
   
• Cancellations outside this window will receive a full refund minus a 10% processing fee.
   

At Chef Jay Lavale Catering, we specialize in delivering bold, flavorful Cajun food in Los Angeles with a personal touch. Whether you’re planning a corporate event, wedding, or private gathering, we take pride in tailoring our service to meet your needs.

Our commitment to quality ingredients and exceptional service sets us apart from the competition. Plus, we offer a diverse selection of menu options to suit every taste, without sacrificing authenticity.

Let’s bring the flavors of Louisiana to your next event. Click below to request a custom quote or start the booking process today!

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